The agave spirit was everywhere in the city, from salt-lime-prepped shots to margaritas galore. If people had even heard of ...

Bacardi expects agave spirits to benefit from growing consumer interest in bartender recommendations and food-led social ...

Agave spirits are incredibly popular at the moment, but that’s mostly relegated to tequila sales. Mezcal currently makes up ...

While both mezcal and tequila are made by fermenting the hearts of the agave plant, tequila is exclusively made from the blue agave, whereas mezcal is primarily crafted from the espadín and criollo ...

Tequila and mezcal are both made from agave, but not all agave is created equal. Tequila must be made from one specific type: ...

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

Mezcal Amarás, the proudly Mexican-founded and owned brand offering an impressive range of the highest quality mezcals made from agave responsibly and respectfully harvested in Oaxaca, Durango, and ...

While the quiet remembrance might be over, the Day of the Dead marigolds that dot Oaxaca continue on for weeks.

There’s no question that agave spirits are hot right now. With the meteoric rise of mezcal among American drinkers, the number of high-quality restaurants and bars that showcase traditionally ...

Just months after winning a Michelin star for his first restaurant, Alma Fonda Fina, Denver chef Johnny Curiel is opening a ...

In the heart of London, KOL restaurant is a standout for Mexican cuisine and the UK’s leading advocate for mezcal, the traditional agave distillate gaining recognition from drinks enthusiasts ...