If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

The first HoneyBaked Ham outpost opened in 1957, when Harry J. Hoenselaar bought the company from the widow of his former ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

Baked hams are a classic Christmas staple when it comes to holiday feasts. A mix of sweet and savory, these juicy hams are a centerpiece for families to sit around and make merry. Between shopping for ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores valid April 16-22, 2025! Spiral sliced hams are on sale starting at $0.99/lb! * This post contains affiliate links and we ...