Slaughterman David Partridge can’t answer when I ask what his abattoir smells like. “I can’t smell anything,” he explains, suggesting, slightly irritably, that once I get in there, I should tell him.

In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

BEIJING (Reuters) - Police in eastern China have detained 29 suspects linked to an abattoir that pumped up to 120 liters of water over a 12-hour period into cattle to inflate their slaughter weight ...

Meat shops, restaurants and individuals, who are caught slaughtering animals at undesignated places will risk fines of up to Dh20,000, the municipality warned. Mubarak Ali Al Shamsi, chairman of Ras ...

A campaign taken up by People for the Ethical Treatment of Animals (PETA) aimed at easing the burden on the city's bullock population seems to have backfired. For decades, bullock carts were used to ...

Cattle slaughter in Uruguay, a key producer that’s become known for its traceable grass-fed, hormone-free beef, could fall to the lowest in 17 years amid a shrinking herd and a drop in exports. That’s ...