In the final quarter of this year, particularly during the month of October, output at various local abattoirs remained steady as they managed to slaughter a total of 4 655 pigs during the month under ...

Slaughterman David Partridge can’t answer when I ask what his abattoir smells like. “I can’t smell anything,” he explains, suggesting, slightly irritably, that once I get in there, I should tell him.

The establishment of seven abattoirs in Negros Occidental under the Department of Agriculture-Philippine Rural Development ...

The last remaining abattoir in Hampshire is set to cease trading at the end of January. The closure of Newman’s Abattoir, an independent family business, is a major blow to livestock farmers across ...