As part of its Farm to Post initiative, Post 390 owner Chris Himmel, executive chef Eric Brennan, and sous chef Jonathan DeSoto, all went to The Big Easy (DeSoto’s hometown) to find the best products ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

Belle Epoque Absinthe Lounge (240 Bourbon St.) opens Oct. 17 behind the Old Absinthe House bar, in the space that housed Tony Moran’s Restaurant until 2016. The building on the corner of Bourbon and ...

In the 19th century, it’s said that many artists and writers sipped on Absinthe in order to get their creative juices flowing. The bright green spirit was said to have hallucinogenic properties, and ...

A question for the ages: Just how many abandoned absinthe fountains are out there? Disenchanted by the apparatus (tragically, just picture those heavy fountains metal-plated Lady Absinthe lifts ...

There's something romantic about absinthe — that naturally green liquor derived from wormwood and herbs like anise or fennel. Vincent Van Gogh and Oscar Wilde drank it. Henri de Toulouse-Lautrec and ...

Forbes contributors publish independent expert analyses and insights. Vicki Denig is a NY-based reporter who covers restaurants and bars. Fans of the green fairy, you’re in luck. As of September 2023, ...

The misunderstood spirit has a long history. When enjoyed the proper way, it’s absolutely delicious. “On both continents, absinthe became widely viewed as an icon of Parisian bohemian culture, reviled ...

If you were to believe the stories, absinthe is a wild drink, an alcoholic spirit from the heart of Europe that conjures hallucinations, inspires poets and ignites madness. Those are great stories, ...

The Absinthe and Oyster Celebration to support the Southern Food & Beverage Museum's Gumbo Garden will take place Thursday, June 13. The event will run from 6 p.m. to 8 p.m. at Belle Epoque at the Old ...