You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

Adam Ragusea is a journalist in residence and visiting assistant professor at Mercer University’s Center for Collaborative Journalism, and is also a classically-trained composer. Music experts think ...

Join the 60,000 who get the freshest future-of-journalism news in our daily email. The year we stop pretending the industry has changed “Legacy media has shown for 200 years it won’t do what it never ...