It was in 1975 that food icon Glenda Barretto introduced the Crispy Adobo Flakes. Since then this toasted adobo has been widely copied in many restaurants and catering businesses. It’s been a smash ...

While adobo will always be best served with white rice, there are other innovative ways to enjoy this Filipino favourite. While rice is still the best accompaniment to adobo, adobo flakes can also be ...

MANILA, Philippines — You have a very simple taste when it comes to pasta. A simple Aglio e Olio pasta, with garlic cooked in olive oil and then pasta tossed in the garlic oil (Aglio means garlic, and ...

She doesn’t miss a week without cooking adobo in the house. Whether it’s adobo with coconut milk or adobo with ketchup or adobo flakes or twice-cooked adobo, Offie Quiazon Benavides makes sure she ...

--- Learn cooking techniques from across Asia with Diana Chan on the brand-new second season of Asia Unplated with Diana Chan, premieres Thursday 28 January on SBS Food, or stream it on SBS On Demand ...

A version of the quintessential Filipino adobo dish has found a place alongside familiar savoury toppings like bacon and ham. Since Natasha Acuba-Bailey and her mother brought out their family’s ...

Filipino cuisine has been making a lot of headway in the US the past two years or so. At long last, it’s finally coming out of the kitchen closet, so to speak, but more importantly, breaking away from ...

Who doesn’t love a good adobo? Often called the Philippines’ national dish, the brown, sweetly sour adobo is comfort food to many Filipinos—it never fails to bring back memories of home. It isn’t ...

Make this your preferred source to get more updates from this publisher on Google. Adobo has been a Filipino favorite since even before the time of Magellan. When the Spaniards came to the Philippines ...

LIKE its neighboring Asian countries, the Philippines is a region of mouthwatering delights. Consider the following: lechon (roasted whole pig or chicken); sinigang (chicken, pork or beef soup usually ...