No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Scientists find strong evidence that adaptation to their local environment could potentially make some Pacific cod stocks more vulnerable to Climate Change than others. Understanding genetic ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

What started as a fishing trip quickly turned into one of the ultimate Alaska adventures. In this episode, we return to ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

The sun is getting higher in the sky and that means fishing season is around the corner, right? Well, it's still a while until Alaskans hear the cry of "Fish on!" However, Dannon Southall from 10th & ...

Researchers identify distinctive genetic stocks of Pacific cod in Alaska and use that information to build a cost-effective genetic tool to answer important ecological questions for the species. A ...