Alaska’s top seafood restaurants are in high demand-find out which ones locals and visitors can’t get into fast enough.

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Our livelihoods are being squeezed because the massive, industrial trawl fleet has been allowed to fish with too little ...

The Alaska Seafood Marketing Institute has been awarded $5 million in federal funding. The organization plans to use part of those funds to increase the Alaska seafood industry’s involvement in pet ...

“A total of 45.32 million sockeye salmon (with a range of 31.12 million to 59.52 million) are expected to return to Bristol ...

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...

Expert captains, top quality boats and a beautiful setting are the keys to a great fishing trip. For avid anglers, fishing for wild salmon in Alaska is a Bucket List trip. But for everyone else, just ...

Gulls flock to the Trident Seafood plant in Kodiak on Oct. 3, 2022. Job and wage data indicates that seafood processors faced difficulties in finding enough workers in 2023. (Photo by Yereth ...

“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...

The state report found that the commercial fishing sector lost 443 jobs in 2024, a 7.6 percent drop from 2023. On average, ...