Alaska’s top seafood restaurants are in high demand-find out which ones locals and visitors can’t get into fast enough.

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Our livelihoods are being squeezed because the massive, industrial trawl fleet has been allowed to fish with too little ...

“A total of 45.32 million sockeye salmon (with a range of 31.12 million to 59.52 million) are expected to return to Bristol ...

The Alaska Seafood Marketing Institute has been awarded $5 million in federal funding. The organization plans to use part of those funds to increase the Alaska seafood industry’s involvement in pet ...

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...

Gov. Mike Dunleavy made waves recently when he proposed that Alaska get into the fish farming business. Here’s a better idea: Use more of every fish that crosses Alaska’s docks. All other U.S. protein ...

Expert captains, top quality boats and a beautiful setting are the keys to a great fishing trip. For avid anglers, fishing for wild salmon in Alaska is a Bucket List trip. But for everyone else, just ...

“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...

The state report found that the commercial fishing sector lost 443 jobs in 2024, a 7.6 percent drop from 2023. On average, ...