Alfalfa, the fast-casual balanced food joint known for its unique pairing of locally-sourced salads and gluten-free doughnuts, announced today the closing of a $2 million seed funding round. This ...

A breeze wafted through the air on a late summer morning, rustling neatly kept plots of lush-green alfalfa at New Mexico State University’s Leyendecker Plant Science Research Center. The field had all ...

The practice of growing different but complementary plants within a given area, also known as intercropping, has numerous positive effects such as reduced soil erosion, weed suppression, nitrogen ...

Agronomist Gerald Bryan thinks alfalfa research at Southeast Missouri State University's research farm could aid dairy farmers, cattlemen and the local economy. The crop was planted last fall on 25 ...