As I went about my normal culinary routine this week—scrambling eggs, searing chicken, and making a Sri Lankan shrimp curry when feeling particularly adventurous—I didn’t reach for my typical olive or ...

Industrialization, modernization, increasing population, and technological growth are the leading causes of the energy crisis. The world population continues ballooning up, increasing the demand for ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes,even cookie dough whiskey.

Riley Rackliffe follows the stinky green blobs as they travel across Lake Mohave. The aquatic biologist leads a two-man team for the National Park Service, dipping a long stick into the reservoir’s ...

When Nara Smith launched her debut product in late October — a garlic-yuzu algae cooking oil made in partnership with Algae Cooking Club — it sold out in just over 24 hours. By the end of the week, ...

For years now, scientists have been telling the world we are starting to run out of land to grow crops and raise farm animals, causing future food concerns. Researchers are now looking for different ...

After advertising its efforts to produce environmentally friendly fuels from algae for over a decade, Exxon Mobil is now quietly walking away from its most heavily publicized climate solution. Exxon ...