Callaloo is a superfood made from amaranth leaves. Although highly climate-resilient, yeilds increase if protected by ...

Not as well known as other greens, amaranth is available year-round at the farmers market. Also known as “Chinese spinach,” the small leaves are best eaten raw, while the larger leaves are best ...

With impressive health benefits, amaranth has been praised for centuries for its nutritional qualities. Here’s what you need to know about this gluten-free superfood plant. Close up of popular dish of ...

Close-up of tzoallis being made during a summer nutrition workshop held by Puente a la Salud, a group based in Oaxaca, Mexico, that is helping to push an amaranth comeback. An ancient Aztec staple, ...

Amaranth greens, locally known as doodo, are one of the commonest leafy vegetables. They are a powerhouse of nutrients and minerals such as protein, calcium, iron, copper, essential vitamins, ...

Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Resembling spinach in appearance and packed with nutrition, amaranth leaves can be used in stir-fries, curries, salads and soups. The rise of amaranth to modern food stardom can be directly attributed ...

Brian Hunter, the 32-year-old trader who brought high-flying Amaranth hedge fund to the brink of collapse with his ill-timed natural gas bets, has departed the fund. An Amaranth spokesman confirmed ...

Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem ...