We first ate chicken and pastry — a hearty Southern take on chicken soup featuring tender shreds of chicken and chewy strips of pastry in an ultrasavory stock — at Red’s Little School House in Grady, ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...