More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

We may receive a commission on purchases made from links. The year 1992 was pretty big. The Cold War was officially declared over, Bill Clinton was elected as President of the United States, Queen ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

The universe won’t collapse because of what happens on a cooking show, but “America’s Test Kitchen: The Next Generation” is symptomatic of larger disturbances in the force of food TV—including ...

Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe, Millionaire’s Shortbread on Season 18 of America’s Test Kitchen. STEP ONE. Adjust oven rack ...

Smashed burgers share the same thin, verging-on-well-done profile and all-American array of condiments as typical fast-food burgers, but their big selling point is an ultra-brown, crispy crust. We ...

The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. We mince our garlic to make sure that all of it cooks at the same rate. Toasting the garlic over low ...

BOSTON — Imagine waking up every day and having a job that allows you to do what you love with co-workers who share a common bond. That's exactly how it is for Cambridge resident Lisa McManus, ...