Bill Spadea shares his winter weekend cooking adventure, crafting a savory meatloaf with a special blend of meats and fresh ...

What comes to mind when you think of comfort food? Perhaps mac and cheese or french fries with your favorite dip. But, for those who grew up around Amish cuisine, one of the peak comfort foods is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AMISH COUNTRY, Ohio (WJW) — Country chef Lee ...

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

It is a very beautiful day outside with the sun shining so brightly. The sun is welcome anytime and is much appreciated for our solar system. With gas prices so high, we don’t like to use the ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Lovina Eicher shares family life, Old Christmas celebrations, and a simple cookie recipe in her Amish Kitchen column.

Daily activities include household chores, caring for her son Kevin, and preparing meals for her family. 4:30 a.m. Our alarm ...