Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were ...

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Though it's been a while since ancient Romans walked among us, as it turns out, the way they ate is pretty similar to some ...

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

One of the first things people think when they think about whole grains is “healthy.” That may go double for “ancient grains,” which are the same today as they were hundreds of years ago. Once largely ...