If your idea of spicy food is sprinkling chilli flakes on pizza, prepare yourself for a culinary jolt. Andhra cuisine does not tiptoe around heat; it celebrates it in full throttle. With fiery Guntur ...

Pulitzer Prize winning critic and LA Weekly's Counter Intelligence columnist Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine at Tirupathi Bhimas in Artesia's Little India.

Along India's eastern coast lies Andhra Pradesh, where the emerald ocean meets the quiet strength of the hills. The Bay of Bengal laps against its shores while the Eastern Ghats rise gently in the ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...