Add Yahoo as a preferred source to see more of our stories on Google. Fresh and vibrant Thanksgiving recipes — including juicy turkey, a tart salad, refreshing raw cranberry relish and celery-packed ...

His menu is bold and bright, both in flavor and color: pomegranate-glazed turkey, golden mashed potatoes, roasted winter squash with citrus chile crisp. By Mia Leimkuhler Good morning! Today we have ...

By Emily Weinstein I love chicken salad, which can be superb and very satisfying if the chicken isn’t completely smothered by mayonnaise. To be fair, the mayo is tricky to get right. Too little, and ...

Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what's on their menu in Deglazed, a series about food. "There was a joke a ...

You probably first became a fan of Andy Baraghani his inventive, intriguing work at Bon Appétit, where he made us crave tahini smothered cabbage and salads of kale and coconut. Now the chef, a food ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Andy Baraghani photographed by Graydon Herriot. “People think I’m a fussy person,” Andy Baraghani writes in his just-published cookbook, The Cook You Want to Be. “And I am fussy about how my T-shirts ...

Food writer and recipe developer Andy Baraghani is deeply connected to his East Bay roots. On the phone, the Berkeley native is humble, graciously kind — even to a harried reporter who is late to the ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I had started ...