As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve ...

According to Jorge H. Cazenave, a native of Argentina, former ag attache to the United States, and our tour guide, most of the cattle that come to the facility are grass-fed finished steers, weighing ...

GRAND FORKS, North Dakota — Over the occasional moo of a few cows and bulls, Red River Angus owner Frank W. Matejcek leaned against a trailer load of alfalfa hay on a cool mid-September morning and ...