Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

Chef Roscoe makes five different mashed potato recipes from five different celebrity chefs! From Julia Child to Anthony ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...

Although Bourdain helped create the myth that you should "never order chicken" at a restaurant, his real history with this ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...