As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

Lindsay Kelley receives funding from an Australia Research Council Discovery Early Career Researcher Award. Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

The Anzac biscuit is a cultural icon, infused with mythical value, representing the connection between women on the home front and soldiers serving overseas during the first world war. A baked good ...

Set your oven to 160C. Line a couple of large oven trays with baking paper and set them aside. In a large bowl, thoroughly mix together the oats, coconut, flour and castor sugar. Put the butter and ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Before they were golden, chewy icons dunked in tea, Anzac biscuits were a bit of a mystery – and possibly ...

Anzac Day is just around the corner, which means one of Australia's tastiest treats is too. If you can't wait to sink your teeth into some chewy, oaty Anzac biscuits this year, why not try my ...

(MENAFN- The Conversation) The Anzac biscuit is a cultural icon, infused with mythical value, representing the connection between women on the home front and soldiers serving overseas during the first ...

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...