Aperitivo culture on the whole, if you will, has had quite a moment recently — both at restaurants and in bookstore aisles. One of the first cookbooks I can recall tapping into the bounty of Italian ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. You don’t need to leave your house, or even your kitchen-turned-office, to take a ...

Aperitivo, the Italian custom of gathering together for unhurried pre-dinner drinks and snacks, hasn’t caught on as part of the Italian-ification of the North Texas restaurant scene — until now.

When Milan native Edoardo Mantelli was planning his new Fort Greene restaurant, Saraghina Caffè (195 Dekalb Ave.), aperitivo — that distinctly Italian form of socializing over low-proof cocktails and ...

Gone are the days of half-enthused happy hours, where guests grab a beer and mingle with one or two other co-workers or friends. In a post-pandemic world, every event should be an experience, one ...

Customs and practices associated with dining and drink evolve over time and place. Food delivery and elaborate take-out meals were increasing in popularity even before the pandemic shut down ...

Whispers of Rome and Milan are sprinkled throughout Brother Wolf, a downtown Knoxville aperitivo bar built on nearly two decades of inspiration gathered by owners Aaron Thompson and Jessica "Rabbit" ...

Summer is the perfect time to romanticize your daily routine, and if a trip to Italy isn’t on the agenda, a little aperitivo brings la dolce vita straight to Los Angeles. Similar to happy hour, ...

The Italian Cultural & Community Center will host a special wine event on the Italian alternatives to Pinot Noir. Aperitivo Italiano: Hidden Gems will be presented by Riccardo Guerrieri of Vinology.