When you’re in a rush to make dinner but inspiration is running low, crunchy oven-baked chicken is a simple, delicious and low-calorie solution. The crunchy, golden topping for these lean chicken ...

In a cast iron skillet or Dutch oven, sear chicken thighs (skin side down) until golden brown. Sear lightly on the other side. Remove from pan. In same pan, mix jam, soy sauce, mustard and salt & ...

Enjoy this sweet and savory apricot chicken casserole! You can also make this dish ahead of time, then reheat it for an easy ...

Preheat oven to 350 degrees. Lightly coat a baking dish with nonstick cooking spray. Set aside. Sprinkle the chicken lightly with the salt and pepper. Place corn flakes in a food processor, blender or ...

This is a dish for children and grown-ups alike: it has that incredibly appealing balance of sweet and salty flavors that is universally appealing. It is also a dish for busy cooks — it takes just ...

Weeknights can feel long, and figuring out what to cook shouldn’t add more stress. Easy chicken dinners are a reliable go-to ...

1. Preheat oven to 425°F. Line baking sheet with foil. Prepare rice following stovetop package instructions (using water). 2. Combine preserves, mustard, and curry, then set glaze aside. Season ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Keep a roasting tin on hand. 1 Using poultry scissors or very sharp scissors, slice down the backbone and flatten the chicken to spatchcock it. Score the chicken a few times. 2 In a small blender or ...

WEBVTT >> WE'RE TALKING ABOUT BASEBALL IN COOK'S CORNER TODAY. AN IMPORTANT FUNDRAISER THAT YOUCAN CHECK OUT COMING UP SOON. WE'RE JOINED BY BILL SHEA FROM THE NASHUA FIRE DEPARTMENT AND MADISON BERRY ...