Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Alex Hollywood shares some of the delicious family recipes that are firm favourites in her house – now you can try them too The work is all done for you in the slow cook of this lamb dish – delicious ...

I’ve got Lebanese food on the mind, because I spent the weekend preparing it for my fellow parishioners at St. George Orthodox Christian Cathedral. We have a party, Kibba Sahara, on what we call ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

The dish that Dearborn’s Al Ameer is known for in the Lebanese community is the boneless char-grilled chicken, a common plate at the nation’s weddings and celebrations. While it perhaps sounds like a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...