A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

Season chicken pieces with salt and pepper and place in a paella pan or a large skillet add oil and brown the chicken on medium high heat, add onions, carrots, rice, garlic, tomatoes, peas and oregano ...

Welcome to the week. Your next newsletter will come from the golden pen of Melissa Clark on Wednesday; Sam will be back after Labor Day. While I still have the floor, I’m going to talk about one of ...

Comfort food is king in the time of COVID-19, and little soothes the soul like rice. Fortunately, those glorious grains of carbohydrates have returned to many area grocery store shelves. Inventories ...

This sit-down spot in SoMa is outshined by other Peruvian restaurants in the city, but it’s still worth a visit if you’re in ...