Arugula (Eruca vesicaria) is a fast-growing annual leafy vegetable and a member of the mustard family. It is typically used in salads to add a tart and peppery flavor. When fully grown, it reaches ...

Arugula grows quickly indoors in cool, bright conditions. Sow seeds in moist, well-draining soil, and reseed every few weeks for a continuous harvest. Keep the soil evenly moist, provide plants with ...

Arugula (Eruca vesicaria) is a fast-growing leafy green with a slightly peppery taste. This delicious green is one of several garden vegetables that grow beautifully indoors throughout the winter and ...

Arugula turns out to be a green with a colorful past. I've always known that the piquant flavor of arugula inspires strong reactions. Some people want salads made up only of arugula leaves, while ...

Watch how an arugula/roquette herb plant growing from a seed to flowers in this time lapse. An arugula seed was sown in a pot ...

Feeling frisky after the salad? Maybe it’s the arugula. Arugula (Eruca sativa), a relative of mustard and often called rocket, at one time was considered an aphrodisiac. It was even banned in some ...