Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...

The Australian seafood industry is encouraging locals to consume more wild-caught tiger shrimp as international export prices decline, pushing fishermen to shift their focus to domestic markets, ...

Australian powerhouse cities Sydney and Melbourne are home to stunning scenery and, more than ever, delicious food. But adventurous eaters headed to the land Down Under should make a beeline for Port ...

Tassal Group, the Australian seafood business, is looking to acquire an unnamed local aquaculture business that is one of its suppliers. The Tasmania-based salmon specialist said the deal – for an ...

Tassal Group, the Australian seafood company, has approved a new takeover bid from Canada-based Cooke. The offer, the fourth Cooke has tabled, is worth AUD5.23 a share, up from a bid of AUD4.85 laid ...

It is common to pick up Australian seafood at the supermarket with few qualms. Since around 2006, "country of origin" labelling has been mandatory for packaged seafood sold in retail outlets. But ...