Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive ...

Champagne, Wagyu, and Hollywood stars – yet at the Oscar aftershow, an Austrian classic lands on the plate: fried chicken. Prepared by a top chef from the Waldviertel, albeit in a luxurious version ...

With only 1,500 residents, remote Lech has more than 50 restaurants serving local ingredients.

One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly ...

Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes. An Austrian childhood spent baking with her grandma and culinary training in Chicago inspire pastry ...

Life is made just a little bit sweeter when we take a few moments to indulge ourselves, whether it's getting up early to watch the sunrise or stealing a bite or two of our favorite snack.

The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...