I hate to call the BLT something so cliché as a “simple classic,” but that’s exactly what it is: a sandwich so timeless and straightforward, it’s just as relevant today as it was 40 years ago. Unfussy ...

This bacon lettuce tomato avocado sandwich, or BLTA, is a fun twist on the classic BLT! Layer smoky bacon, crisp lettuce, juicy tomatoes, and creamy avocado on toasted sourdough for a hearty, fresh, ...

For some, summer is all about salads. For others, it’s the prime time for barbecue. But for me, at least, by mid-August, I have lost all will to cook a well-planned meal. Until it’s time for the first ...

Viral food trends pop up overnight, but this one is different. The loaded Jersey Mike's 'Pregnancy Sub' has fans clamoring ...

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His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Food Fight is back, and this week, we tackle ...

A BLT is one of those sandwiches that you can’t really make wrong. It’s such a classic blend of flavors and textures that it will always taste good, no matter what kind of spin you put on it. So when ...

56. Egg Salad BLT at The Daily Creative Food Co. When Adam Meltzer opened The Daily Creative Food Co. in 2005, the surrounding area on NE 20th Street and Biscayne was not what it is today.”There were ...

“How many restaurants still have their own matchboxes?” was the host’s boast as I edged my way toward the exit at BLT American Brasserie. I didn’t have an answer for him, but by then I suspected that ...