Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Trim off any excess fat from the meat, leaving a thin layer. Make 1 inch slits all over the meat and insert the garlic slices. Rub the lamb well with olive oil and coat heavily with salt and pepper.

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...