Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Arguably the most American of ...

Bachan's small-batch Japanese-style BBQ sauces have picked up a loyal following thanks to their bold, umami-packed flavor that works on just about everything. Eggs? Yep. Grilled meats? Obviously.

Bachan's “set fire in the marketplace and inspired other companies to create their own versions of the sauce,” says Damon Keith, Walmart’s director of merchandising for condiments. Asquirt of Bachan’s ...

Barbecue isn't a culinary custom exclusive to the U.S., but rather a global tradition that encompasses many types of meat, fish, poultry, and veggies. Of course, no barbecued meal is complete without ...