Bacon on everything isn't a new American trend, and one now-forgotten but interesting vintage appetizer made great use of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Garten has written many cookbooks and demonstrated so many of her recipes on Barefoot Contessa, but there’s one appetizer she said is her “most outrageous.” She shakes up traditional appetizers with ...

Use a sharp knife or pastry cutter to slice the pastry into strips, cutting between each piece of bacon. Twist each strip ...

This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

When it comes to pleasing people who are low-carb or following the paleo diet, you can't go wrong with a little bacon! Simple bacon and brussels sprout skewers are a Paleo-friendly and naturally ...