Bacon on everything isn't a new American trend, and one now-forgotten but interesting vintage appetizer made great use of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Garten has written many cookbooks and demonstrated so many of her recipes on Barefoot Contessa, but there’s one appetizer she said is her “most outrageous.” She shakes up traditional appetizers with ...

This flavor combination may not be the strangest you've heard of, but we bet you haven't put the two together in this way ...

Use a sharp knife or pastry cutter to slice the pastry into strips, cutting between each piece of bacon. Twist each strip ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...