For my feature story this week, I wrote about the troubles egg farmers face in winter. Via conversations with three Vermont eggers, I outlined a few of the myriad reasons why locavores may not see ...

Heat oil in a pot to 360 degrees. Add cut fries into the oil and fry for 6-8 minutes. Remove and drain onto a sheet pan lined with paper towels. Allow oil to reheat to temperature and place potatoes ...

Check out this dish inspired by the Toronto Raptors, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from ...

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Smoke’s Poutinerie is a unique destination that brings a twist to Canada’s most loved comfort food, poutine. Here, you get the classic poutine mixed with a variety of other star ingredients, like ...

This stand offers a twist on poutine -- a classic Canadian dish made up of french fries, cheese curds and gravy. Review: This was pretty satisfying. The cheese curds were a bit flavorless. But when ...