Breakfast bagel: Here's a tasty-looking one topped with peanut butter and bananas, drizzled with honey. (Courtesy of Thomas') Today is National Bagel Day, and if ever a bread deserved to be celebrated ...

A glance at the American culinary scene can attest to the presence of the Eastern European Jews who first arrived at Ellis Island between 1881 and 1924, bringing with them a specialty from home. Of ...

The cupcake tried. The Cronut threw its hat in the ring. But none could top the world's original culinary sweetheart, the bagel. The It Food of 2016 has sparked some unusual iterations, from the ...

“Ummm, this is different.” Tom Bagel sinks his teeth into his namesake, one with cinnamon and raisins. He chews thoughtfully, swallows and pronounces: “Light, not heavy on your chest. Easy on your ...

What began as a Jewish delicacy, the bagel is now a staple on tables across the country. But New Jersey is partial and proprietorial to its bagels, consuming on average of 82 round treats per person ...

A lot can be gauged about a chef from their attitude to sandwich-making. Adam Andrews takes it seriously, saying, “if you’re going to make a sandwich you should make every component special”. This ...