Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...
Are you a seafood connoisseur? Only a fish lover would understand the sheer joy of eating fish. People who don't eat fish miss out on the oh-so-satisfying, scrumptious taste of these culinary wonders.
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