It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

1 (6–7 pound) beef brisket, rinsed and patted dry 1 cup coarsely chopped celery 1 onion, peeled and coarsely chopped 1 (2-inch) piece ginger, peeled and coarsely chopped 6 large garlic cloves, peeled ...

Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Preheat oven to 350 degrees. Trim excess fat from brisket. Season lightly with salt and pepper. Place in a 13-by-9-inch pan. Cover with onion slices. Sprinkle lightly with salt. Mix beer, brown sugar, ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

This, I thought to myself as I admired the fine form of a slab of trimmed beef brisket on the bone, was going to be cooked on a bed of rosemary and surrounded by a braising stock of reduced aged ...

Betty Boza will prepare Cozy Baked Brisket today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. In this dish, tender beef is bathed in a ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...