This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Sockeye salmon - 2, skinned and cut into 6 oz portions Rutabaga - 2, peeled and sliced ¼" thick Carrot - 2, peeled and sliced ¼" thick lengthwise Radish - 6, sliced ¼" thick Garlic - 2, minced Salt ...

Preheat oven to 350 degrees. Add salmon and asparagus to sheetpan, spreading out so nothing is too crowded. In a small bowl, ...

SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...

We asked experts to walk us through three quick, easy recipes that'll help keep your next holiday dinner party stress-free.

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...