I have lived in eight countries and 10 cities. I have never lived anywhere for longer than six years. But the one constant in my life, my anchor in a changing world, my defense against perpetual ...

Most Dhakaites have a sweet tooth. We just cannot do without a sweet end to our meals, be it licking your fingers on Kashmiri mango achar, tomato chutney, or slurping up the daal (lentil soup) mixed ...

Come summer and I find myself digging into my regular comforting dose of aam dal with bhaat whenever I have a Bengali meal. I have never been a regular dal-bhaat eater in my day-to-day meals, nor do I ...

Japanese chef Koji Nakayama, 50, and his wife Sachiko, 45. (Right) A Bengali thali served by the Nakayamas at the restaurant Indian Spice Factory. (Image credit: Moneycontrol) In a quiet corner of ...