This banh mi sandwich is made by marinating pork belly and loin with lemongrass and garlic sauce. Once the pork is cooked until well done, it’s placed in a toasted baguette with cilantro, sliced ...

The summer season is (sadly) coming to an end! What best way to celebrate the last days of my favorite season than with an outdoor barbeque, or even better, a picnic-style dinner. Even better if you ...

Panicked by the thought of trying to re-create your favorite sandwich at home? It happens to the best of us. Luckily it’s actually super easy to make a Vietnamese banh mi sandwich at home. With a ...

It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place. In the case of Todd Porter and Diane Cu, the ...

Fried Egg Banh Mi from Houston chef Chris Shepherd's new cookbook, 'Cook Like a Local: Flavors than Can Change How You Cook and See the World,' co-written with Kaitlyn Goalen (Clarkson Potter, $35) ...

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...