Explore the origins of barbacoa and how to make it at home. You probably love barbacoa and can order it with confidence, but you may not understand what it actually is other than an exceptionally ...

Chipotle's barbacoa beef has long been a staple on its menu. It's a versatile, flavorful protein that tastes great both in a bowl or a classic burrito. But have you ever wondered just how the ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The dish came to America from Mexico by way of Texas, and is very much a ...

SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Editor's note: Nick Zukin owns a Mexican restaurant in Old Town called Mi Mero Mole, which does not serve barbacoa. Despite his dedication to traditional Mexican cuisine—he spent the past few weeks ...

MINNEAPOLIS — Epic, a subsidiary of General Mills, Inc., is launching its first bar made from beef raised using practices to reduce carbon emissions. The Epic Beef Barbacoa-Inspired Bar is the first ...

Experience the rich, tender flavors of barbacoa tacos, where smoked meat meets vibrant taco tradition. ‘Americans are going ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. California, and Los ...