Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a ...

Golden brown skin and the fun, upright look of beer can chicken turn any regular backyard cookout into a special memory ...

We may receive a commission on purchases made from links. When backyard barbecue season is on the horizon, it's the perfect time to find creative and unexpected ways to use your grill. Poultry is a ...

The Beerded Goat Brewing Co. in Dauphin County is an open brewery with oversized windows, games and a long bar designed to appeal to a variety of tastes, from the basic “Miller Lite” crowd to those ...