Getting your Trinity Audio player ready... This multi-purpose curry sauce enhancer speeds up curry recipes and works every time. From “Complete Curry Cookbook,” makes about 4 cups. Ingredients 1 can ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

On top of the traditional curry and braised sauce, Kim’s Curry Hainan offers two unusual sauces: a mildly spicy gravy that combines house-made mala sauce with regular curry (which Clement claims to be ...

Hey, I'm Chris Morocco from Bon Appetit Test Kitchen. I'm gonna be making turkey katsu with mushroom-curry gravy. This, to me, is kinda the ultimate holiday dish. I'm gonna use a boneless turkey ...

Wash the curry leaves and grind it with a little water to a smooth paste. Make tamarind extract by mixing a fistful of tamarind pulp with 2½ cups of water. Heat a pan with oil and add all the ...

This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...