Just before dinnertime, Bob Westerfield realizes that dinner needs a little something. He opens his back door and grabs a handful of cilantro, basil or oregano from his backyard garden. True, ...

At the Farmers Market I get a lot of questions about how to get started using herbs in cooking. With the reduction of salt and fats in our diets, the best way to get that flavor we would be missing is ...

For the adventurous gardener, the herb garden goes well beyond basil. Anne-Marie Chaker reports on Lunch Break. Parsley, sage, rosemary and…papaloquelite? Gardeners are venturing beyond the herbal ...

A. Herbs are among the oldest cultivated plants in the world — and the most useful. They add seasoning to vegetables, fruits, meats and breads throughout the world's cultures. Herbs also furnish ...

Potatoes never go out of style, and nor do herbs. So when they are combined, you get au courant yet down-to-earth balancing flavors. Whether the potatoes are baked, roasted, stuffed, fried, boiled and ...

Five basic types of sauces appear over and over again on menus and in cookbooks that feature the kind of vegetable-heavy, flavor-dense food that cooks and eaters favor today: yogurt sauce, pepper ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...

NORTH TEXAS (CBSDFW.COM) — When I'm trying to talk anyone into becoming first time gardeners, I usually suggest growing some kitchen herbs. Most basic herbs are easy to grow and great to use in your ...

A pureed herb mix is good to have on hand in the summer. You can add extra olive oil to it and use it as a sauce for chicken, fish, pork or almost anything. An added spoonful brings extra life to a ...