I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

After Italian cuisine, the recipes from Lebanese cuisine are taking the world by storm. From Falafel to Shawarma, Hummus to Baba Ganoush - there are a plethora of recipes waiting to be explored.

Chef Alon Shaya of New Orlean's Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends ...

Pita, rather than sliced bread, could turn out to be the greatest invention yet. These thin, flat pocket breads that date back to biblical times, once were known only to people of Middle Eastern ...

Most home cooks have a carefully-guarded recipe for the perfect burger. But what if you want to change things up and upgrade your burger in an original way? You've probably been using those spongy ...

Salah Mansi, the owner of Olive Cafe in Kansas City, has been making fresh pita bread for the last 15 years. Located just a few hundred feet away from The Olive Cafe restaurant in south Kansas City is ...

Mia Morgenstern is a Boston-based writer, foodie and recipe developer with a soft spot for whole grains. When she's not in the kitchen, she can be found poring over a good cookbook, or online at Red ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...