Add Yahoo as a preferred source to see more of our stories on Google. There is no question that the Basque have left an indelible mark on Kern County as well as parts of the American West. That ...

The discovery of five words inscribed on a 2,000-year-old bronze hand may help rewrite the history of the Basque language, one of Europe's most mysterious tongues. Investigators in northern Spain said ...

Idaho is home to one of the largest populations of Basques outside of Spain. Numbers around 30,000 in southern Idaho and eastern Oregon are thrown around as estimates. They have been here about as ...

Altuna's Basque-language epic traces Karmele's life from 1937 exile to return from Venezuela, weaving love, music and resistance. "Karmele" is positioned as one of the year's most ambitious Basque ...

In France, to “sing like a Basque” means you sing “loudly, well, and often,” according to Mark Kurlansky’s Basque History of the World. And it is no wonder why on chant comme un Basque is a French ...

Bill Fitzhugh maps the blacksmith’s shop’s floor, 2008. The Smithsonian research vessel PItsuilak rides at anchor in the bay. Fitzhugh and his team live aboard the boat, which takes its name from the ...

Do a Google search for "Jon Rahm Basque," and you'll get a few hits, but nothing very substantial beyond a story about the Basque population of Boise, ID celebrating his Masters win. The situation ...

BOISE, Idaho – With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she's finally running out of space ...

Basque craftsmen showed up with a 26 foot-long skeleton, oak timber and other traditional materials and set up shop on the National Mall to build a ship at the Smithsonian’s 2016 Folklife Festival.

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

Today, Bryan Roof explores the Basque community in Boise, Idaho, to learn the art of Basque cooking. Dan Ansotegui, the owner of the family-run restaurant Ansots, shows Bryan the art of making Spanish ...