Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...
‘Tis the season when I avoid certain friends; when I take sides, and take stock of my Christmas cakes and cookies. You see, I am lucky. I have several friends who make excellent plum cakes. Here’s the ...
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