Add Yahoo as a preferred source to see more of our stories on Google. A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy and cheesy on the inside, and packed with rich birria flavor that keeps ...

Warm winter comfort, courtesy of your slow cooker.

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

WAUSAU, Wis. (WSAW) - As we hit a cold snap, there’s nothing like comfort foods to set the tone for the season. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to ...

This meltingly tender Mexican beef is ideal for batch cooking and freezing. Either cook on the hob or in a slow cooker. Serve simply with mash and some steamed greens, in tacos (or quesabirria if ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...