According to Dr. Bob Weaber, crossbreeding and selection strategies help balance cow efficiency with carcass value in beef ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

USDA’s semi-annual cattle inventory report confirmed the smallest herd in 75 years. This comes as the cattle industry is still healing from consecutive years of drought, but the surprise is that ...