1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried Natasha ...

1. Prepare the Base: In a medium saucepan, combine 3.5 cups hot water, roast beef trimmings and juice, and beef base (start with 1 tbsp and increase to taste if fewer trimmings are used). Stir to ...

This Beef Tips and Gravy Recipe comes together using only 7 simple ingredients! Comfort food at its finest, these beef tips are perfect served over rice, pasta, or mashed potatoes! Don’t you just love ...

Salisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a ...

I was thinking about all the people who love meat, but like it well done, even their well-aged steak or lamb chop, with the usual thoughts tumbling through my mind. Chiefly: Why?! I’ve always found it ...

Prepare patties in the slow cooker. Place the patties in the slow cooker, stacking on top of each other alternately (like you ...